Email: reservas@greenhousemapi.com
WhatsApp: +51 927 393 106
Green House is a restaurant in Machu Picchu / Aguas Calientes that is characterized by using 100% organic ingredients in the preparation of its dishes, as well as offering variety, good service and exquisite flavor. Come and check our excellent service. Our staff understands that careful attention, good seasoning, kindness, effort and good service is the key to achieving excellence, that is why at Green House we offer you the best of us.
Organic, rich and tasty dishes make up the menu where you will find salads, hot soups. For vegetarians, for those who are not, for vegans, everyone will find a dish to suit them, since if something characterizes Green House it is its variety. If our dishes could talk, they would tell you that they are loaded with passion and hard work, which begins from the cultivation and harvest in our garden to the preparation. This is how you can enjoy 100% organic and totally healthy food.
PQuinoa trio with yellow potato and aromatic herbs, accompanied by crispy potatoes and fresh vegetables from our vegetable patch.
Order nowExcellent combination of two Peruvian dishes the cause with the traditional trout ceviche.
Order nowTrio of Quinoa, vegetarian meat or mushrooms sauteed in the wok in sesame oil and vegetables from the garden.
Order nowTraditional chupe, made from red, white and black quinoa broad beans, olluquitos, Andean cheese, egg and aromatic herbs from our orchard.
PEN 25.00Chicken with trio of quinoa, arugula, mixed lettuce, avocado, hearts of palm,tomatoes and baby corn with passion fruit vinaigrette or classical.
PEN 38.00Made with Red Beans, Avocado and Vegetarian Meat
PEN 20.00Made with the best products of the season.
PEN 19.00Made with the finest fresh organic vegetables from our vegetable patch.
PEN 20.00Soft potato dough, yellow chili, avocado filling, chicken and trout, covered in a creamy classic house-made sauce.
PEN 20.00Excellent combination of two Peruvian dishes the cause with the traditional trout ceviche.
+ PEN 45.00With vegetables from our organic garden (arugula, lettuce mixed, avocados, corn, carrots, baby beans, mango, flakes corn with passion fruit or classic vinaigrette).
PEN 38.00Traditional ceviche made with fresh trout from the area, marinated in ají limo, lemon and onion accompanied by grains organic sweet corn and sweet potato.
PEN 38.00Fresh catch of the day, marinated with mango, chili, lemon and onion accompanied with grams of tender corn and sweet potato.
PEN 42.00Seasonal mushrooms, marinated with ají limo, lemon and onion, accompanied with grams of tender corn and sweet potato.
PEN 42.00Chicken fillets served on sage, Andean cheese and bacon, accompanied by crunchy native potatoes and vegetables from our vegetable patch.
PEN 48.00Trio of quinoas worked as rissotto, with vegetables, cheese Andean and fine herbs of the season, served with a stir-fry of vegetables with a light touch of pesto and arugula.
PEN 46.00Grilled trout, accompanied by a curry rissotto, organic baby vegetables, and arugula.
PEN 48.00Grilled trout, served with a chili-based sauce, fumet fish from the area, baby vegetables, native potatoes and arugula.
PEN 48.00Marinated tenderloin with panca chili on quinotto.
PEN 50.00Trio of Quinoa, vegetarian meat or mushrooms sauteed in the wok in sesame oil and vegetables from the garden.
PEN 42.00Sautéed red beans with rice accompanied by mushrooms from the grilled season, fried plantains and Creole salad.
PEN 42.00Carbonada, Bolognese, Neapolitan, Pesto, Pomodoro.
PEN 39.00Made with fresh house pasta, stuffed with Bolognese sauce or quinoa, with white sauce, parmesan cheese and mozzarella.
PEN 39.00Pieces of organic guinea pig, stewed and breaded with panko, served with juicy Andean potatoes, Creole salad and chumichurri.
PEN 70.00This time they decided to join two flagship dishes (classic loin saltado and the traditional aji de gallina, accompanied by rice organic and native potatoes)
PEN 58.00Famous Peruvian dish, made with thin beef tenderloin strips sautéed with red onions, tomato, yellow chili in a sauce of soy, served with organic rice and rustic fries.
PEN 52.00Vegetarian homemade vegetarian meat, stir-fried with vegetables from our garden and soy sauce, accompanied by a soft organic rice and native potatoes.
PEN 42.00Traditional Peruvian dish made with Shredded Chicken mixed with a sauce of (yellow peppers, garlic, onion, peanuts toast, milk and fresh cheese) served with yellow chips and White rice.
PEN 45.00Alpaca loin, marinated in ají panca, served with corn, golden native potatoes and chimichurri sauce.
PEN 50.00Soft lamb boiled for long hours, served with a barbecuesauce sauce, accompanied by fettuccine a la huancaína, potatoes native, baby vegetables and arugula.
PEN 50.00Tomato sauce, cheese and oregano.
PEN 37.00Tomato sauce, English ham and mozzarella.
PEN 38.00Tomato sauce, mozzarella and seasonal mushrooms.
PEN 39.00Tomato sauce, English ham mozzarella, chorizo, bacon, olives, seasonal mushrooms and pepper.
PEN 45.00Tomato sauce, mozzarella and vegetables from the season to the grill.
PEN 43.00Tomato sauce, mozzarella, handmade alpaca ham, cheese goat, served with arugula.
PEN 45.00Grilled vegetables from our garden, covered with sauce green, accompanied by crispy Andean potatoes and vegetables fresh.
PEN 38.00Quinoa trio with yellow potato and aromatic herbs, accompanied by crispy potatoes and fresh vegetables from our vegetable patch.
PEN 34.00200 grams of tenderloin with bacon fillets and Andean cheese accompanied by native potatoes, chimichurri and vegetables our orchard.
PEN 38.00